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white wine sauce, shallots , toasted sourdough

seasoned quinoa crust, cocktail or brown sugar BBQ

stuffed with gorgonzola cheese, maple sriracha dipping sauce

tomato, onion, parmesan, balsamic drizzle on sourdough toast points

toasted sesame seeds, wasabi, soy sauce

grilled or crispy with artichokes, lemon pepper, parmesan served with starch and vegetable of the day, one chicken breast 13, two chicken breasts 21

6 oz salmon filet with your choice of honey orange sauce, mango habanero, or ginger soy sauce, served with starch and vegetable of the day

12 oz steak  served with starch and vegetable of the day, add sauteed mushrooms +4, add gorgonzola cheese crust +4

our Maryland style lump crab cakes with remoulade sauce served with starch and vegetable of the day, one crab cake 23, two crab cakes 40

six butterflied shrimp with your choice of scampi style, honey orange sauce, mango habanero, or ginger soy sauce, served with starch and vegetable of the day

served on a bed of Thai ginger slaw with starch of the day

served with granny apple slaw and starch of the day

grilled or crispy with ham and swiss served with starch and vegetable of the day, one chicken breast 13, two chicken breasts 21

your choice of lemon butter herb, or parmesan crusted served with starch and vegetable of the day

16 oz bone in steak served with starch and vegetable of the day, add sauteed mushrooms +4, add gorgonzola cheese crust +4

8 oz steak served with starch and vegetable of the day, add sauteed mushrooms +4, add gorgonzola cheese crust +4

romaine, croutons, shaved parmesan cheese, house made creamy Caesar dressing, add chicken +11, shrimp +11, steak +16

mixed greens,and fresh vegetables, your choice of dressing, add chicken +11, shrimp +11, steak +16

mixed greens, bleu cheese, dried cranberries, candied walnuts, apple cider vinaigrette, add chicken +11, shrimp +11, steak +16

kale, shaved brussel sprouts, carrots, green apple, ginger peanut dressing, add chicken +11, shrimp +11, steak +16

*Consuming raw, cooked to order, or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of food borne illness.