December 2022 Menu

with provolone and pesto, served with starch and vegetable of the day

10 oz, hand cut, with honey garlic sauce, served with starch and vegetable of the day

served with starch and vegetable of the day

with vodka sauce, garlic, and spinach

Chefs selection and preparation available Fridays after 2pm, while supplies last.  Ask your server for details.

two poached eggs, Canadian bacon, hollandaise on English muffin

mini crab cakes replace Canadian bacon in this brunch favorite

three eggs, ham, mushrooms, swiss cheese, home fries, toast

three eggs, avocado, spinach, tomato, bacon, home fries, toast

two eggs scrambled, sunny side up, poached, or over easy with bacon or sausage, toast, and home fries

one egg scrambled or fried with cheese, your choice of bacon or sausage, on an English muffin, home fries

white wine sauce, shallots , toasted sourdough

toasted sesame seeds, wasabi, soy sauce

seasoned quinoa crust, cocktail or brown sugar BBQ

a dozen baked, fried, then grilled wings served hot, with parmesan garlic, or mango hababero sauce

stuffed with gorgonzola cheese, maple sriracha dipping sauce

tomato, onion, parmesan, balsamic drizzle on sourdough toast points

with horseradish cream sauce

romaine, croutons, shaved parmesan cheese, house made creamy Caesar dressing, add chicken +11, shrimp +11, salmon +21, steak +16

mixed greens,and fresh vegetables, your choice of dressing,  add chicken +11, shrimp +11, salmon +21, steak +16

mixed greens, bleu cheese, dried cranberries, candied walnuts, apple cider vinaigrette, add chicken +11, shrimp +11, salmon +21, steak +16

two of our Maryland style lump crab cakes with remoulade sauce served with starch and vegetable of the day

6 oz salmon filet with your choice of honey orange sauce, mango habanero, or ginger soy sauce,  served with starch and vegetable of the day

8 oz steak  served with starch and vegetable of the day, add sauteed mushrooms +4, add gorgonzola cheese crust +4

16 oz bone in steak  served with starch and vegetable of the day, add sauteed mushrooms +4, add gorgonzola cheese crust +4

12 oz steak  served with starch and vegetable of the day, add sauteed mushrooms +4, add gorgonzola cheese crust +4

two chicken breasts with ham and swiss served with starch and vegetable of the day

your choice of lemon butter herb, or parmesan crusted

six butterflied shrimp with garlic white wine sauce,  served with starch and vegetable of the day

beer battered haddock with french fries (Made with gluten free beer and gluten free breading.)

cavatappi pasta, garlic cream sauce, spinach, sun dried tomatoes, crumbled bacon, parmesan, add chicken +11, shrimp +11, salmon +21, steak +16

cavatappi pasta, house made alfredo sauce or spicy cajun alfredo sauce, add chicken +11, shrimp +11, salmon +21, steak +16

our Maryland style lump carb cake with cheddar cheese and tomato

8 oz patty, grass fed beef with your choice of toppings

6 oz grilled salmon filet, with your choice of toppings

grilled or crispy fried chicken with your choice of toppings

house made patty with spicy aioli and your choice of toppings

provolone, cheddar, swiss, tomato, and basil pesto on sourdough 

vegan plant based patty with your choice of toppings

with french fries

4oz with french fries

4oz with french fries

4oz steak with french fries

with fries

with fries

with creamy four cheese sauce

with red sauce or garlic butter