Menu

with ginger apple slaw, served with vegetable and starch of the day

with roasted corn salsa, cilantro, lime, garlic, and honey, served with vegetable and starch of the day

with tomatoes, red onions, corn, yellow squash, and zucchini

with cheddar cheese, bacon, and red onions

with bacon, tomato, and spring mix on sourdough, served with house made chips

Chefs selection and preparation available Fridays after 2pm, while supplies last.  Ask your server for details.

two poached eggs, Canadian bacon, hollandaise on English muffin

mini crab cakes replace Canadian bacon in this brunch favorite

three eggs, ham, mushrooms, swiss cheese, home fries, toast

three eggs, avocado, spinach, tomato, bacon, home fries, toast

two eggs scrambled, sunny side up, poached, or over easy with bacon or sausage, toast, and home fries

one egg scrambled or fried with cheese, your choice of bacon or sausage, on an English muffin, home fries

add your choice of toppings, starting at $15

See below for the choices in handhelds that are also available during brunch and lunch

white wine sauce, shallots , toasted sourdough

seasoned quinoa crust, cocktail or brown sugar BBQ

stuffed with gorgonzola cheese, maple sriracha dipping sauce

tomato, onion, parmesan, balsamic drizzle on sourdough toast points

a dozen baked, fried, then grilled wings, flavors- buffalo hot with parmesan garlic, mango hababero, BBQ, honey mustard, Carolina gold, cajub dry dusted, lemon pepper dry dusted, jerk dry rub

toasted sesame seeds, wasabi, soy sauce

with horseradish cream sauce

romaine, croutons, shaved parmesan cheese, house made creamy Caesar dressing, add chicken +11, shrimp +11, salmon +21, steak +16

mixed greens,and fresh vegetables, your choice of dressing,  add chicken +11, shrimp +11, salmon +21, steak +16

mixed greens, bleu cheese, dried cranberries, candied walnuts, apple cider vinaigrette, add chicken +11, shrimp +11, salmon +21, steak +16

6 oz salmon filet with your choice of honey orange sauce, mango habanero, or ginger soy sauce,  served with starch and vegetable of the day

12 oz steak  served with starch and vegetable of the day, add sauteed mushrooms +4, add gorgonzola cheese crust +4

two chicken breasts with ham and swiss served with starch and vegetable of the day

six butterflied shrimp with garlic white wine sauce,  served with starch and vegetable of the day

your choice of lemon butter herb, or parmesan crusted

beer battered haddock with french fries (Made with gluten free beer and gluten free breading.)

16 oz bone in steak  served with starch and vegetable of the day, add sauteed mushrooms +4, add gorgonzola cheese crust +4

8 oz steak  served with starch and vegetable of the day, add sauteed mushrooms +4, add gorgonzola cheese crust +4

two of our Maryland style lump crab cakes with remoulade sauce served with starch and vegetable of the day

cavatappi pasta, garlic cream sauce, spinach, sun dried tomatoes, crumbled bacon, parmesan, add chicken +11, shrimp +11, salmon +21, steak +16

cavatappi pasta, house made alfredo sauce or spicy cajun alfredo sauce, add chicken +11, shrimp +11, salmon +21, steak +16

8 oz patty, grass fed beef with your choice of toppings

grilled or crispy fried chicken (Made with gluten free panko breadcrumbs.) with your choice of toppings

house made patty with spicy aioli and your choice of toppings

our Maryland style lump carb cake with cheddar cheese and tomato

6 oz grilled salmon filet, with your choice of toppings

provolone, cheddar, swiss, tomato, and basil pesto on sourdough 

vegan plant based patty with your choice of toppings

with french fries

4oz with french fries

4oz with french fries

4oz steak with french fries

with fries

with fries

with creamy four cheese sauce

with red sauce or garlic butter

*Consuming raw, cooked to order, or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of food borne illness.