Features 1/20 - 1/23

two poached eggs, Canadian bacon, hollandaise on English muffin

mini crab cakes replace Canadian bacon in this brunch favorite

two eggs scrambled, sunny side up, poached, or over easy with bacon, toast, and hash browns

with chef's seasonal toppings and bacon

three eggs, ham, mushrooms, swiss cheese, hash browns, toast

three eggs, avocado, spinach, tomato, bacon, hash browns, toast

hash brown crust, bacon, and cheddar

white wine sauce, shallots , toasted baguette

toasted sesame seeds, wasabi soy sauce, seaweed salad

ahi tuna, avocado, grilled pineapple jalapeno salsa, bang bang sauce, fried wonton chips

prosciutto, sopressatta, smoked gouda, swiss, nuts, dried fruit, honey, mustard, crackers

seasoned quinoa crust, cocktail or brown sugar BBQ

stuffed with gorgonzola cheese, maple sriracha dipping sauce

horseradish cream or cocktail sauce

Steak and Gorgonzola, 17; Buternut Squash with candied walnuts, crumbles bacon, hot honey, garlic butter, 10; Tomato Basil, 8

Romaine, croutons, shaved parmesan cheese, house made creamy Caesar dressing, add chicken +7, shrimp +8, salmon +8, steak +15

Mixed greens, tomatoes, thin sliced red onions, carrots, croutons, your choice of dressing,  add chicken +7, shrimp +8, salmon +8, steak +15

 mixed greens, bleu cheese, dried cranberries, candied walnuts, apple cider vinaigrette, add chicken +7, shrimp +8, salmon +8, steak +15

 mixed greens, butternut squash, cheddar, candied pecans, Granny Smith apples, lemon vinaigrette , add chicken +7, shrimp +8, salmon +8, steak +15

two delicately seasoned crab cakes with remoulade sauce

6 oz salmon filet with your choice of honey orange sauce, pineapple jalapeno salsa, or ginger soy sauce

8 oz steak with butternut squash and sweet potato puree, add sauteed mushrooms +2, add gorgonzola cheese crust +2

8 oz filet mignon steak with a delicately seasoned crab cake, two large shrimp, and bernaise sauce, add sauteed mushrooms +2, add gorgonzola cheese crust +2

8 oz sirloin steak with Jack Daniels sauce

delicate crab meat in mushroom cap, remoulade

with your choice of dark cherry or orange sauce

with lemon garlic sauce

beef, peas, carrots, brown gravy, sour cream and chive mashed potatoes, topped with cheddar

double chicken breast, honey soy sauce

beer battered haddock with fresh cut fries

garlic red wine cream sauce, sun dried tomatoes, spinach, hazelnuts, parmesan, lemon zest,  add chicken +7, shrimp +8, salmon +8, steak +15

orechiette pasta, garlic cream sauce, spinach, sun dried tomatoes, crumbled bacon, parmesan, add chicken +7, shrimp +8, salmon +8, steak +15

traditional cream sauce or spicy cajun sauce, add chicken +7, shrimp +8, salmon +8, steak +15

lump crab meat seasoned delicately

shrimp, lobster, remoulade sauce, tomato, lettuce on a sub roll

8 oz patty, local grass fed beef with your choice of toppings

6 oz grilled salmon filet, avocado, bacon, gorgonzola cheese on grilled wheatberry bread

grilled or crispy fried chicken with your choice of toppings

with gorgonzola, tomato, pesto aioli on ciabatta

provolone, cheddar, swiss, tomato, and basil pesto on sourdough with smoked tomato bisque or chips

vegan plant based patty with your choice of toppings

rich house made cheese sauce over pasta with succulent lobster

with horseradish cream sauce

with garlic

with butter, salt and pepper

with french fries

4oz steak with french fries

with creamy four cheese sauce or red sauce

with french fries