Features September 23 - 26

two poached eggs, Canadian bacon, hollandaise on English muffin

mini crab cakes replace Canadian bacon in this brunch favorite

two eggs scrambled, sunny side up, poached, or over easy with bacon, toast, and hash browns

with chef's seasonal toppings and bacon

three eggs, ham, mushrooms, swiss cheese, hash browns, toast

three eggs, avocado, spinach, tomato, bacon, hash browns, toast

hash brown crust, bacon, and cheddar

white wine sauce , toasted sourdough

ahi tuna, avocado, grilled pineapple jalapeno salsa, bang bang sauce, fried wonton chips

prosciutto, sopressatta, goat cheese pear dusted with pistachios, smoked gouda, swiss, nuts, dried fruit, honey, mustard, crackers

seasoned quinoa crust, cocktail or brown sugar BBQ

stuffed with bleu cheese, maple sriracha dipping sauce

horseradish cream or cocktail sauce

Steak & Bleu Cheese, 15; Strawberry Goat Cheese, 12; Tomato Basil, 7

Romaine, croutons, shaved parmesan cheese, house made creamy Caesar dressing, add chicken +7, shrimp +8, salmon +8, steak +7

Mixed greens, tomatoes, thin sliced red onions, carrots, croutons, your choice of dressing,  add chicken +7, shrimp +8, salmon +8, steak +7

 mixed greens, bleu cheese, dried cranberries, candied walnuts, apple cider vinaigrette, add chicken +7, shrimp +8, salmon +8, steak +7

 mixed greens, diced ham, hard boiled egg, bleu cheese crumbles, tomato, avocado , add chicken +7, shrimp +8, salmon +8, steak +7

spinach, strawberries, blueberries, goat cheese, local honey vinaigrette, add chicken +7, shrimp +8, salmon +8, steak +7

two delicately seasoned crab cakes with remoulade sauce

6 oz salmon filet with your choice of honey orange sauce, pineapple jalapeno salsa, or ginger soy sauce

8 oz steak with smear of mashed potatoes, pureed peas with mint, coarse salt, cracked black pepper, add sauteed mushrooms +2, add bleu cheese crust +2

8 oz steak with Jack Daniels sauce

delicate crab meat in mushroom caps, remoulade

double chicken breast, honey soy sauce

rotini pasta, sauteed asparagus, peas, green beans, sun dried tomatoes, basil pesto,  add chicken +7, shrimp +8, salmon +8, steak +7

orechiette pasta, garlic cream sauce, spinach, sun dried tomatoes, crumbled bacon, parmesan, add chicken +7, shrimp +8, salmon +8, steak +7

red sauce, add chicken +7, shrimp +8, salmon +8, steak +7

lump crab meat seasoned delicately

shrimp, lobster, remoulade sauce, tomato, lettuce on a sub roll

8 oz patty, local grass fed beef with your choice of toppings

6 oz grilled salmon filet, avocado, bacon, bleu cheese dressing on grilled wheatberry bread

grilled or crispy fried chicken with your choice of toppings

delicate fish, pineapple salsa

vegan plant based patty with your choice of toppings

rich house made cheese sauce over pasta with succulent lobster

green beans with horseradish cream sauce, asparagus with balsamic drizzle and parmesan, street corn with spicy crema

with butter, salt and pepper

with french fries

4oz steak with french fries

with cheese sauce or red sauce

with french fries