Three Twelve Restaurant

Three Twelve RestaurantThree Twelve RestaurantThree Twelve Restaurant

Three Twelve Restaurant

Three Twelve RestaurantThree Twelve RestaurantThree Twelve Restaurant
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Menu

February Features

Salmon Cakes* (gf)

25

with lemon yogurt sauce, served with starch and vegetable of the day

Flank Steak Tacos* (gf)

20

with house made pico and tex mex sauce, served with starch and vegetable of the day

Tuscan Pizza* (gf, v)

16

with artichoke, sun dried tomatoes, red sauce, and goat cheese on a cauliflower crust

Spaghetti Boscailoa* (gfa)

25

with chicken, bacon, mushroom, white onion, and garlic cream sauce

Fresh Fish Fridays!!*

Chefs selection and preparation available Fridays after 2pm, while supplies last.  Ask your server for details.


Brunch served 10 am - 2 pm, Saturday and Sunday

Eggs Benedict* (gfa)

11

two poached eggs, Canadian bacon, hollandaise on English muffin

Maryland Style Eggs Benedict* (gfa)

24

mini crab cakes replace Canadian bacon in this brunch favorite

Three Twelve Omelette* (gfa)

15

three eggs, ham, mushrooms, swiss cheese, home fries, toast

California Omelette* (gfa)

15

three eggs, avocado, spinach, tomato, bacon, home fries, toast

Eggs Your Way* (gfa)

10

two eggs scrambled, sunny side up, poached, or over easy with bacon or sausage, toast, and home fries

Breakfast Sandwich* (gfa)

9

one egg scrambled or fried with cheese, your choice of bacon or sausage, on an English muffin, home fries


Starters

Mussels* (gfa)

16

white wine sauce, shallots , toasted sourdough

Crispy Shrimp* (gf)

14

seasoned quinoa crust, cocktail or brown sugar BBQ

Bacon Wrapped Dates* (gf, v)

10

stuffed with gorgonzola cheese, maple sriracha dipping sauce

Tuscan Toast Points (v)

8

tomato, onion, parmesan, balsamic drizzle on sourdough toast points

BFG Wings* (gf)

15

a dozen baked, fried, then grilled wings, flavors- buffalo hot with parmesan garlic, mango hababero, BBQ, honey mustard, Carolina gold, cajub dry dusted, lemon pepper dry dusted, jerk dry rub

Seared Tuna* (gf)

20

toasted sesame seeds, wasabi, soy sauce

Green Beans (v)

8

with horseradish cream sauce


Salads

Caesar (gfa)

10

romaine, croutons, shaved parmesan cheese, house made creamy Caesar dressing, add chicken +11, shrimp +11, salmon +21, steak +16

House (gfa, v)

12

mixed greens,and fresh vegetables, your choice of dressing,  add chicken +11, shrimp +11, salmon +21, steak +16

Bourbon Poached Pear (gf, v)

19

mixed greens, bleu cheese, dried cranberries, candied walnuts, apple cider vinaigrette, add chicken +11, shrimp +11, salmon +21, steak +16


Entrees

Seared Salmon* (gf)

26

6 oz salmon filet with your choice of honey orange sauce, mango habanero, or ginger soy sauce,  served with starch and vegetable of the day

New York Strip* (gf)

26

12 oz steak  served with starch and vegetable of the day, add sauteed mushrooms +4, add gorgonzola cheese crust +4

Chicken Cordon Bleu* (gf)

20

two chicken breasts with ham and swiss served with starch and vegetable of the day

Shrimp Scampi* (gf)

22

six butterflied shrimp with garlic white wine sauce,  served with starch and vegetable of the day

Haddock* (gf)

25

your choice of lemon butter herb, or parmesan crusted

Fish 'n Chips* (gf)

19

beer battered haddock with french fries (Made with gluten free beer and gluten free breading.)

Porterhouse* (gf)

35

16 oz bone in steak  served with starch and vegetable of the day, add sauteed mushrooms +4, add gorgonzola cheese crust +4

Filet Mignon* (gf)

50

8 oz steak  served with starch and vegetable of the day, add sauteed mushrooms +4, add gorgonzola cheese crust +4

Crab Cakes* (gf)

40

two of our Maryland style lump crab cakes with remoulade sauce served with starch and vegetable of the day

Pasta Rockefeller* (gfa, va)

22

cavatappi pasta, garlic cream sauce, spinach, sun dried tomatoes, crumbled bacon, parmesan, add chicken +11, shrimp +11, salmon +21, steak +16

Alfredo Pasta* (gfa, v)

15

cavatappi pasta, house made alfredo sauce or spicy cajun alfredo sauce, add chicken +11, shrimp +11, salmon +21, steak +16


Hand Helds

Served on brioche buns with house made potato chips, lettuce, tomato. Gluten free buns are available upon request.

Signature Burger* (gfa)

17

8 oz patty, grass fed beef with your choice of toppings

Chicken* (gfa)

16

grilled or crispy fried chicken with your choice of toppings

Southwest Black Bean Burger* (gfa, v)

16

house made patty with spicy aioli and your choice of toppings

Crab Cake Sandwich* (gfa)

28

our Maryland style lump carb cake with cheddar cheese and tomato

Salmon* (gfa)

28

6 oz grilled salmon filet, with your choice of toppings

Gourmet Grilled Cheese (gfa, v)

10

provolone, cheddar, swiss, tomato, and basil pesto on sourdough 

The Beyond Meat Burger (gfa, v)

17

vegan plant based patty with your choice of toppings


Young Diners Menu

Chicken Fingers* (gf)

6

with french fries

Burger* (gfa)

8

4oz with french fries

Petite Salmon* (gf)

12

4oz with french fries

Petite Steak* (gf)

11

4oz steak with french fries

Hot Dog (gfa)

7

with fries

Grilled Cheese (gfa, v)

5

with fries

Macaroni and Cheese (gfa, v)

7

with creamy four cheese sauce

Pasta (gfa, v)

6

with red sauce or garlic butter


Desserts

Indulge in our rotating selection


*Consuming raw, cooked to order, or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of food borne illness.

(gf)- gluten free (gfa)- gluten free available (v)- vegetarian

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