Baked Pasta with roasted vegetables, Italian sausage, garlic bread
Meatloaf and mashed potatoes with gravy and green beans
Two Tacos on crispy corn tortilla shells with rice 'n beans (gf)
Deluxe Reuben with fries
Petite Lobster Mac with a half house or Caesar salad
Seasonal Brunch Menu
Our salads feature local, organic lettuces when they are available seasonally.
Romaine, duck fat fried croutons, shaved parmesan cheese, house made creamy Caesar dressing
Mixed greens, tomatoes, thin sliced red onions, carrots, duck fat fried croutons, your choice of dressing
romaine lettuce, farro, chopped avocado, cucumbers, cauliflower, black olives, walnuts, sweet red peppers, bacon, bleu cheese crumbles, tomato, mushrooms, green onions, grilled chicken
Ask your server for details.
Our soups are house made.
Add a gourmet grilled cheese sandwich (v) 4.95
Served with croutons and melted cheese
8oz New York Strip (gf) with fries (not gf)
Grilled vegetables, olive oil, herbs, parmesan cheese, served with half house or Caesar salad
Beer battered haddock strips, fresh cut fries, lemon wedge, tartar or cocktail sauce
Served with house made potato chips, lettuce, tomato, and dill pickle. Substitute fresh cut fries or sweet potato fries for $1.50. Gluten free buns are available upon request.
Delicate salmon filet, tomato ginger jam, bacon, lettuce, tomato
Pulled leg of lamb, gruyere
Lump crab meat seasoned delicately
Thin slices of roasted chicken breast, caramelized onions, sauteed mushrooms, provolone cheese, chipolte mayo
Slow roasted to tender perfection, BBQ sauce
Local grass fed beef with your choice of toppings
Vegan plant based patty with your choice of toppings
(gf)- gluten free (gfa)- gluten free available (v)- vegetarian
These delightful bites are perfect as a snack, to start your meal, or to share.
fresh cut fries fried in duck fat and served with curried ketchup, porcini aoli, and spicy honey dipping sauces
assorted delicatessen meats, pickled vegetables
choose from mild, aged, creamy, or bleu cheeses, ask your server for details, one 3.95, three 10.95, five 19.95
with creamy horseradish sauce
grilled and served with peach bbq sauce
Asian slaw, wasabi, fried wonton chips, scallions, sesame seeds
tempura battered with tequila lime sauce, scorpion salt
beer battered with cocktail, remoulade, or tartar sauce
Our entrees are served a la carte. Please consider adding a salad and shareables.
with sauteed mushrooms, fried shallot garnish
with porcini and black pepper rub, fried shallot garnish
orecchiette style pasta, parmesan garlic sauce, fire roasted tomatoes, peas
with butter sauce over toasted brioche
seasonal vegetables, red sauce
ask your server for details
with cherry sauce
with chermoula sauce of garlic, lemon, tumeric, olive oil
with charred tomato and crab salsa
lump crab meat with remoulade sauce one 10.95, two 17.95
with lemon cream sauce
*Consuming raw, cooked to order, or under cooked meats, poultry, seafood, shellfish, and eggs may increase your risk of food borne illness. More information is available upon request. gf- gluten friendly gfa- gluten friendly available upon request v- vegetarian +Our gluten friendly items are prepared in a kitchen that uses wheat. Although efforts are made to avoid contamination, there is a risk that gluten friendly menu items have come into contact with gluten.
Our shareables are intended to feed two to three people.
chunks of tender lobster, house made cheese sauce
arborio rice, mushrooms
with bacon and lemon aoli
pulled duck simmered with white beans and herbs
mashed with butter, brown sugar, and pineapple
savory herbs, butter, salt and pepper
ask your server for details
Our salads feature local, organic lettuces when they are available seasonally.
romaine lettuce, duck fat fried croutons, shaved parmesan cheese, house made creamy Caesar dressing,
full 6.95, half 4.50
Add chicken* +6.95, steak* +7.95, shrimp* +8.95, salmon* +10.
mixed greens, tomatoes, red onions, cucumbers, carrots, duck fat fried croutons
full 6.95, half 4.50
Add chicken* +6.95, steak* +7.95, shrimp* +8.95, salmon* +10.
romaine lettuce, farro, chopped avocado, cucumbers, cauliflower, black olives, walnuts, sweet red peppers, bacon, bleu cheese, tomatoes, mushrooms, green onions, grilled chicken, 13.95
ask your server for details
Our sandwiches are served with house made potato chips, lettuce, tomato, and dill pickle chips. Substitute fresh cut or sweet potato fries for $1.50. Gluten free buns are available upon request.
grilled vegetables, olive oil and herbs, parmesan
local grass fed beef with your choice of toppings, cheese (American, bleu cheese, cheddar, provolone, swiss), sauteed mushrooms, sauteed onions, fried egg +1.95, bacon +1.95, raw red onion
vegan plant based patty with your choice of toppings, cheese (American, bleu cheese, cheddar, provolone, swiss), sauteed mushrooms, sauteed onions, fried egg +1.95, bacon +1.95, raw red onion
slices of slow roasted pork with broccoli raab, provolone, roasted garlic mayo on a brioche kaiser roll
with hot honey sauce and your choice of toppings, cheese (American, bleu cheese, cheddar, provolone, swiss), sauteed mushrooms, sauteed onions, fried egg +1.95, bacon +1.95, raw red onion
+indicates house made specialties
sweet coconut and chocolate genache rolled sushi style with raspberry sauce
tender beef steak
choose house made cheese sauce or red sauce
with your choice of dipping sauces
*Consuming raw, cooked to order, or under cooked meats, poultry, seafood, shellfish, and eggs may increase your risk of food borne illness. More information is available upon request. gf- gluten friendly gfa- gluten friendly available upon request v- vegetarian +Our gluten friendly items are prepared in a kitchen that uses wheat. Although efforts are made to avoid contamination, there is a risk that gluten friendly menu items have come into contact with gluten.
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