with ginger apple slaw, served with vegetable and starch of the day
with roasted corn salsa, cilantro, lime, garlic, and honey, served with vegetable and starch of the day
with tomatoes, red onions, corn, yellow squash, and zucchini
with cheddar cheese, bacon, and red onions
with bacon, tomato, and spring mix on sourdough, served with house made chips
Chefs selection and preparation available Fridays after 2pm, while supplies last. Ask your server for details.
two poached eggs, Canadian bacon, hollandaise on English muffin
mini crab cakes replace Canadian bacon in this brunch favorite
three eggs, ham, mushrooms, swiss cheese, home fries, toast
three eggs, avocado, spinach, tomato, bacon, home fries, toast
two eggs scrambled, sunny side up, poached, or over easy with bacon or sausage, toast, and home fries
one egg scrambled or fried with cheese, your choice of bacon or sausage, on an English muffin, home fries
add your choice of toppings, starting at $15
See below for the choices in handhelds that are also available during brunch and lunch
white wine sauce, shallots , toasted sourdough
seasoned quinoa crust, cocktail or brown sugar BBQ
stuffed with gorgonzola cheese, maple sriracha dipping sauce
tomato, onion, parmesan, balsamic drizzle on sourdough toast points
a dozen baked, fried, then grilled wings, flavors- buffalo hot with parmesan garlic, mango hababero, BBQ, honey mustard, Carolina gold, cajub dry dusted, lemon pepper dry dusted, jerk dry rub
toasted sesame seeds, wasabi, soy sauce
with horseradish cream sauce
romaine, croutons, shaved parmesan cheese, house made creamy Caesar dressing, add chicken +11, shrimp +11, salmon +21, steak +16
mixed greens,and fresh vegetables, your choice of dressing, add chicken +11, shrimp +11, salmon +21, steak +16
mixed greens, bleu cheese, dried cranberries, candied walnuts, apple cider vinaigrette, add chicken +11, shrimp +11, salmon +21, steak +16
6 oz salmon filet with your choice of honey orange sauce, mango habanero, or ginger soy sauce, served with starch and vegetable of the day
12 oz steak served with starch and vegetable of the day, add sauteed mushrooms +4, add gorgonzola cheese crust +4
two chicken breasts with ham and swiss served with starch and vegetable of the day
six butterflied shrimp with garlic white wine sauce, served with starch and vegetable of the day
your choice of lemon butter herb, or parmesan crusted
beer battered haddock with french fries (Made with gluten free beer and gluten free breading.)
16 oz bone in steak served with starch and vegetable of the day, add sauteed mushrooms +4, add gorgonzola cheese crust +4
8 oz steak served with starch and vegetable of the day, add sauteed mushrooms +4, add gorgonzola cheese crust +4
two of our Maryland style lump crab cakes with remoulade sauce served with starch and vegetable of the day
cavatappi pasta, garlic cream sauce, spinach, sun dried tomatoes, crumbled bacon, parmesan, add chicken +11, shrimp +11, salmon +21, steak +16
cavatappi pasta, house made alfredo sauce or spicy cajun alfredo sauce, add chicken +11, shrimp +11, salmon +21, steak +16
Served on brioche buns with house made potato chips, lettuce, tomato. Gluten free buns are available upon request.
8 oz patty, grass fed beef with your choice of toppings
grilled or crispy fried chicken (Made with gluten free panko breadcrumbs.) with your choice of toppings
house made patty with spicy aioli and your choice of toppings
our Maryland style lump carb cake with cheddar cheese and tomato
6 oz grilled salmon filet, with your choice of toppings
provolone, cheddar, swiss, tomato, and basil pesto on sourdough
vegan plant based patty with your choice of toppings
with french fries
4oz with french fries
4oz with french fries
4oz steak with french fries
with fries
with fries
with creamy four cheese sauce
with red sauce or garlic butter
*Consuming raw, cooked to order, or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of food borne illness.
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