Menu

chilled jumbo shrimp with tequila lime sauce

served warm with toasted baguette

4 oz scallops, bacon, sauteed mushrooms, and teriyaki glaze

with sundried tomatoes, fresh basil, and balsamic glaze

sesame crusted, with wasabi and ginger teriyaki

with garlic white wine broth and rolls

with house made cranberry orange marmalade and crackers

with carrots, celery, and toasted baguette

with creamy Greek sun dried tomato dip

sharp cheddar, smoked gouda, and bleu cheese with house made marinated mushrooms, raspberry preserves, and crackers

6 oz salmon filet with orange glaze, served with starch and vegetable of your choice

6 jumbo shrimp with house made Jameson whisky glaze and grilled pineapple, served with starch and vegetable of your choice

with pomegranate reduction, served with starch and vegetable of your choice

4 oz of tender crab held together with butter and love, served with starch and vegetable of your choice; two crab cakes, 39

6 oz lamb lollipops with tarragon and sage seasoning, served with starch and vegetable of your choice

juicy chicken breast, white wine parmesan cream sauce and capers, served with starch and vegetable of your choice

marinated seared cauliflower, chili oil, toasted sesame seeds, over roasted garlic hummus, served with starch and vegetable of your choice

8 oz filet served with starch and vegetable of your choice, add sauteed mushrooms, bleu cheese crumbles, or garlic chive butter

12 oz steak served with starch and vegetable of your choice, add sauteed mushrooms, bleu cheese crumbles, or garlic chive butter

with house made apple chutney, served with starch and vegetable of your choice

with black cherry sauce, served with starch and vegetable of your choice

choose blackened or ginger teriyaki, served with starch and vegetable of your choice

with creamy cooper cheddar cheese sauce

creamy parmesan sauce on a bed of linguine, add chicken, shrimp, scallops, salmon, sauteed mushrooms, or vegetable medley

garlic white wine sauce on a bed of linguine, add chicken, shrimp, scallops, salmon, sauteed mushrooms, or vegetable medley

house made red sauce on a bed of linguine, add chicken, shrimp, scallops, salmon, sauteed mushrooms, artichokes, or vegetable medley

romaine, croutons, shaved parmesan cheese, creamy Caesar dressing; add chicken, shrimp, salmon, or scallops

mixed greens, poached pear, bleu cheese, dried cranberries; add chicken, shrimp, salmon, or scallops

mixed greens, roasted beets, orange slices, feta, sunflower seeds; add chicken, shrimp, salmon, or scallops

wedge of iceberg, tomatoes, bacon, bleu cheese, diced cauliflower and broccoli; add chicken, shrimp, salmon, or scallops

fluffy mashed potatoes with sour cream and chives

with cashew crumble topping

gluten free option has rigatoni pasta

with garlic chive butter

cauliflower, carrots, and peas with fresh parsley

creamy, perfectly seasoned, and full of crab meat, gluten free crackers and rolls available

homemade, warm from the oven chocolate chip skillet cookie with vanilla ice cream and chocolate drizzle- big enough to share but so delicious you won't want to!

homemade, warm from the oven snickerdoodle skillet cookie with vanilla ice cream and caramel drizzle- big enough to share but so delicious you won't want to!

may include cheesecakes, creme brulee, house made truffles, chocolate torte, cakes, and seasonal fruit desserts

*Consuming raw, cooked to order, or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of food borne illness.